Ingredients for Healthy millet tikki made with hara dhania pudina capsicum and spices. Recipe
0.40 cup Cooked millets
1/5 tbsp olive oil tofor pan
As required One medium onion
As required one medium capsicum
As required one medium finally chopped carrot
As required Green chiili
As required ginger garlic paste
As required salt to taste
As required Dhania powder
As required coriander leaves finally chopped.
Directions: Healthy Millet Tikki Made With Hara Dhania Pudina Capsicum And Spices. Recipe
STEP 1.Heat a tbsp of oil and in veggies ginger garlic paste chillies saute till golden.
STEP 2.Add in cooked mixed millets.
STEP 3.Now take a small portion of this better for millet tikki which shape u like.
STEP 4.Pan fry little oil till it is crispy and golden.
STEP 5.Now serve these tikkis with mint chutney imli ki khatti meethi chutney lemon and garnish with coriander leaves.
Nutrition value
24
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
0g
Carbs
0g
Fiber
0g
MacroNutrients
Carbs
0g
Protein
0g
Fiber
0g
Fats
Fat
3g
Vitamins & Minerals
Calcium
< 1mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
0mg
Vitamin B6
0mg
Vitamin B9
0mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
0mcg
Magnesium
0mg
Manganese
0mg
Phosphorus
0mg
Selenium
0mcg
Zinc
0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment