Vegan Mexican Hot Chocolate Recipe
Recipe By Ambitious Kitchen
Incredibly cozy, healthy vegan mexican hot chocolate that's perfectly sweet with a hint of spice--made with a blend of almond and coconut milk
3.8
16 Rating -
Rate
7minstotal
2minsPrep
5minsCook
7m.total
2m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Mexican Hot Chocolate Recipe
- 0.88 cup Unsweetened vanilla almond milk
- 1/4 cup Light coconut milk
- 3/4 ounce Dairy free dark chocolate bar, broken into pieces
- 1/2-1 tablespoon Unsweetened cocoa powder, depending on your preference
- 1/2 teaspoon Mccormick ground cinnamon
- 0.13 teaspoon Mccormick ground red cayenne pepper
- pinch Pinch of salt
- 1/2 tablespoon Coconut sugar
Nutrition
value
value
1129
calories per serving
100 g Fat27 g Protein32 g Carbs23 g FiberOther
Current Totals
- Fat100g
- Protein27g
- Carbs32g
- Fiber23g
MacroNutrients
- Carbs32g
- Protein27g
- Fiber23g
Fats
- Fat100g
Vitamins & Minerals
- Calcium333mg
- Iron8mg
- Vitamin A83mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E36mg
- Copper2mcg
- Magnesium442mg
- Manganese4mg
- Phosphorus672mg
- Selenium8mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ambitious Kitchen