Healthy methi leaves idli Recipe
Recipe By Better Butter
Idlis in general are a perfect breakfast option. So i dished out my all time favourite, in a new avatar by adding some chopped methi (fenugreek) leaves. You can go ahead and add any other greens of your choice to make them more nutritious. Serve these soft and fluffy treats along with sambar and chutney for a wholesome breakfast.
3.9
28 Rating -
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Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Healthy methi leaves idli Recipe
- 3/4-1 cup dosa batter
- 1/4 cup fenugreek leaves, chopped finely
- 1/4 teaspoon roasted coriander cumin powder
- 0.06 teaspoon Asafoetida
- 1/4 teaspoon red chili flakes
- 1/4 teaspoon grated ginger
- 1/2 tablespoon fresh grated coconut
- 1/4-1/2 tablespoon Oil
- 0.13 teaspoon mustard seeds
- 1/4 teaspoon urad dal
- 1/4 teaspoon idli podi to garnish
Nutrition
value
value
97
calories per serving
9 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein2g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium116mg
- Iron3mg
- Vitamin A3500mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter