0.40 pound Yukon gold potatoes peeled and cut into 2 chunks
0.80 Garlic cloves peeled and halved
1/10 cup Low Fat Sour Cream
1/10 cup Low Sodium Vegetable Broth
0.40 tablespoon Butter
As required Salt and pepper
Nutrition value
171
calories per serving
4 g Fat7 g Protein25 g Carbs4 g FiberOther
Current Totals
Fat
4g
Protein
7g
Carbs
25g
Fiber
4g
MacroNutrients
Carbs
25g
Protein
7g
Fiber
4g
Fats
Fat
4g
Vitamins & Minerals
Calcium
61mg
Iron
1mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
2mg
Phosphorus
118mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment