As required Optional:cashews and cilantro, to garnish
As required For the sauce
1/2 tablespoon Gluten free soy sauce or coconut aminos
1/2 tablespoon Cashew butter
1/2 Cloves garlic, minced
0.13 tablespoon Freshly grated ginger
1/4 teaspoon Honey
1/4 tablespoon Warm water, to thin
1/4 teaspoon Red pepper flakes
0.13 teaspoon Tapioca flour, arrowroot flour or cornstarch
Nutrition value
338
calories per serving
17 g Fat32 g Protein13 g Carbs7 g FiberOther
Current Totals
Fat
17g
Protein
32g
Carbs
13g
Fiber
7g
MacroNutrients
Carbs
13g
Protein
32g
Fiber
7g
Fats
Fat
17g
Vitamins & Minerals
Calcium
76mg
Iron
5mg
Vitamin A
459mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
0mcg
Vitamin C
79mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
104mg
Manganese
2mg
Phosphorus
301mg
Selenium
25mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment