Potato Leek Soup Recipe
Recipe By Feastingathome
Best ever potato soup A simple easy recipe for potato soup that is light, healthy and vegetarian Creamy, comforting and delicious
4.7
16 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Leek Soup Recipe
- 0.38 inch 23 large leeks 2 inches in diameter or sub 2 large white onions
- 1 tablespoon Olive oil, butter or ghee
- 11.50 Cloves garlic, rough chopped
- 1/4 tablespoon Fresh thyme
- 0.38 pound Yukon gold potatoes thinly sliced. or use any thin skinned potato red, fingerling, most little potatoes with thin skins
- 1.50 cup Veggie broth or chicken stock
- 0.38 teaspoon Salt, more to taste
- 0.13 teaspoon Fresh Cracked Pepper
- 1/4 cup 1/2 sour cream
Nutrition
value
value
600
calories per serving
26 g Fat54 g Protein31 g Carbs16 g FiberOther
Current Totals
- Fat26g
- Protein54g
- Carbs31g
- Fiber16g
MacroNutrients
- Carbs31g
- Protein54g
- Fiber16g
Fats
- Fat26g
Vitamins & Minerals
- Calcium299mg
- Iron8mg
- Vitamin A56mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium202mg
- Manganese22mg
- Phosphorus397mg
- Selenium46mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Feastingathome