Healthy Kung Pao Chicken Recipe
Recipe By The Roasted Root
Healthy kung pao chicken made gluten-free, soy-free and refined sugar-free for a tasty chinese stir fry.
4.5
27 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Healthy Kung Pao Chicken Recipe
- 0.38 pound Boneless skinless chicken breasts chopped into bite sized pieces
- 3/4 tablespoon White wine
- 1/4 No.s Tbsp coconut ami or liquid ami or soy sauce
- 1/4 tablespoon Avocado Oil
- 1/2 tablespoon Tapioca flour
- 0.13 teaspoon Sea salt
- 1/2 No.s Tbsp coconut ami
- 1/4 As required Tbsp sriracha more/less
- 1/2 tablespoon Rice vinegar or cider vinegar
- 1/4 tablespoon Pure maple syrup
- 1/4 tablespoon Sesame oil
- 1 Cloves garlic minced
- 1 Stalks green onion chopped
- 0.13 Red Bell Pepper Cored And Chopped
- 1/4 Red thai chili sliced, optional
- 1/4 can Water chestnuts drained
Nutrition
value
value
560
calories per serving
36 g Fat39 g Protein16 g Carbs12 g FiberOther
Current Totals
- Fat36g
- Protein39g
- Carbs16g
- Fiber12g
MacroNutrients
- Carbs16g
- Protein39g
- Fiber12g
Fats
- Fat36g
Vitamins & Minerals
- Calcium168mg
- Iron9mg
- Vitamin A1145mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9126mcg
- Vitamin B12< 1mcg
- Vitamin C64mg
- Vitamin E3mg
- Copper1mcg
- Magnesium232mg
- Manganese3mg
- Phosphorus499mg
- Selenium44mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root