Experience the rich and creamy flavors of traditional Indian kulfi in a healthier way with this recipe. Made with reduced-fat milk, cardamom, pistachios, and a touch of saffron, this kulfi is a delightful frozen dessert that is lower in calories and fat compared to the traditional version. The cardamom adds a fragrant and aromatic note, while the pistachios provide a crunchy texture. Enjoy this guilt-free kulfi as a refreshing treat on a hot day or as a satisfying dessert after a meal.