Green Bean Casserole Recipe

Recipe By Savor The Best

This healthy green bean casserole is light on calories and fat but big on flavor.

4.1
14 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Green Bean Casserole
plan
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ingredients serve

Ingredients for Green Bean Casserole Recipe

  • 0.09 cup Panko bread crumbs
  • 0.03 cup Grated parmesan cheese
  • 0.03 cup Chopped parsley
  • 0.13 tablespoon Olive oil
  • 0.06 teaspoon Salt
  • 0.13-0.06 pound Fresh green beans, trimmed and cut in 1/2
  • 0.13 tablespoon Olive oil
  • 0.13 Large white onion, thinly sliced
  • 0.38 tablespoon Balsamic vinegar
  • 2 ounce Button mushrooms, sliced
  • 1/2 Cloves of garlic, minced
  • 0.38 tablespoon Flour
  • 1/25 cup White wine
  • 0.09 cup Chicken
  • 0.13 cup Unsweetened almond milk
  • 0.06 cup Grated parmesan cheese
  • 0.09 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 0.03 teaspoon Nutmeg
Nutrition
value
293
calories per serving
17 g Fat15 g Protein18 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    15g
  • Carbs
    18g
  • Fiber
    5g

MacroNutrients

  • Carbs
    18g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    211mg
  • Iron
    3mg
  • Vitamin A
    265mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    2mg
  • Phosphorus
    235mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savor The Best