Healthy Greek Bean Dip Recipe

Recipe By Taste Of Home

This crowd-pleasing appetizer is healthy to boot! Folks will love to eat their veggies when they can dip them in this zesty, fresh alternative to hummus. Kelly Silvers, Edmond, Oklahoma.

3.5
13 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Healthy Greek Bean Dip
plan
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ingredients serve

Ingredients for Healthy Greek Bean Dip Recipe

  • 0.67 can Cannellini beans, rinsed and drained
  • 0.08 cup Water
  • 0.08 cup Finely chopped roasted sweet red peppers
  • 0.67 tablespoon Finely chopped red onion
  • 0.67 tablespoon Olive oil
  • 0.67 tablespoon Lemon juice
  • 0.33 tablespoon Snipped fresh dill
  • 0.67 Garlic cloves, minced
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Pepper
  • 0.33 Small cucumber, peeled, seeded and finely chopped
  • 0.17 cup Fat free plain greek yogurt
  • As required Additional snipped fresh dill
  • As required Baked pita chips or assorted fresh vegetables
Nutrition
value
177
calories per serving
11 g Fat5 g Protein15 g Carbs7 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    5g
  • Carbs
    15g
  • Fiber
    7g

MacroNutrients

  • Carbs
    15g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    2mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    2mg
  • Phosphorus
    112mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home