Gluten Free Blueberry Crisp Recipe
Recipe By Food Faith Fitness
This healthy gluten free blueberry crisp uses simple, pantry-essential ingredients and is refined sugar free a healthy summer dessert for all
4.9
22 Rating -
Rate
Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Blueberry Crisp Recipe
- 0.67 cup Fresh blueberries
- 1 tablespoon Coconut sugar
- 0.33 tablespoon Almond flour
- 0.67 teaspoon Tapioca starch
- 0.33 teaspoon Cinnamon
- 0.33 teaspoon Lemon juice
- 0.08 cup Rolled, old fashioned oats
- 0.06 cup Almond flour
- 1/25 cup Tapioca starch
- 1/25 cup Slivered almonds
- 1/25 cup Coconut sugar
- 1/50 teaspoon Sea salt
- 0.67 tablespoon Coconut oil, melted
Nutrition
value
value
342
calories per serving
21 g Fat6 g Protein35 g Carbs8 g FiberOther
Current Totals
- Fat21g
- Protein6g
- Carbs35g
- Fiber8g
MacroNutrients
- Carbs35g
- Protein6g
- Fiber8g
Fats
- Fat21g
Vitamins & Minerals
- Calcium75mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium78mg
- Manganese1mg
- Phosphorus133mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food Faith Fitness