Prep a tasty and healthy chicken and veggie stir-fry, freeze it, and have it ready for your next busy weeknight. this tasty freezer meal recipe uses a special but simple technique to ensure that your veggies stay bright and fresh-tasting.
Ingredients for Chicken and Veggie Stir Fry Recipe
1/4 cup Broccoli florets
1/2 Stalks celery sliced
1/4 Red bell pepper chopped
1/2 Carrots peeled and sliced
1/4 cup Green beans cut
0.13 cup Water chestnuts drained
1/4 pound Chicken breasts cubed
1.50 tablespoon Soy sauce gluten free if you like
3/4 tablespoon Rice vinegar
0.38 teaspoon Sesame oil
0.38 tablespoon Brown sugar
0.13 teaspoon Dried ginger
Nutrition value
480
calories per serving
34 g Fat24 g Protein19 g Carbs5 g FiberOther
Current Totals
Fat
34g
Protein
24g
Carbs
19g
Fiber
5g
MacroNutrients
Carbs
19g
Protein
24g
Fiber
5g
Fats
Fat
34g
Vitamins & Minerals
Calcium
107mg
Iron
3mg
Vitamin A
1442mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
< 1mcg
Vitamin C
61mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
305mg
Selenium
25mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment