Fish Tacos With Spicy Sauce And Mexican Slaw Recipe
Recipe By Verywell Fit
These colorful fish tacos are mexican-restaurant-tasty. Sauting instead of deep frying the fish keeps them healthy and simplifies the preparation as well.
5
23 Rating -
Rate
35minstotal
30minsPrep
5minsCook
35m.total
30m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fish Tacos With Spicy Sauce And Mexican Slaw Recipe
- 3/4 cup Finely Shredded Red Cabbage
- 0.13 cup Thinly sliced scallion greens
- 0.19 cup Slivered radishes
- 1/2 tablespoon Fresh lime juice
- 1/4 tablespoon Garlic infused olive oil
- 0.03 teaspoon Salt
- 0.06 teaspoon Sugar
- 0.06 cup Chopped cilantro, optional
- 1/2 tablespoon Ground ancho chile
- 1/2 teaspoon Ground Cumin
- 0.31 teaspoon Smoked paprika
- 0.06 teaspoon Salt
- 1/2 tablespoon Fresh lime juice
- 1.25 teaspoon Garlic infused olive oil, divided
- 0.06 cup Mayonnaise made with olive oil
- 3/4 tablespoon Lactose free milk or water
- 0.31 pound Cod or other firm white fish, boneless, skinless
Nutrition
value
value
398
calories per serving
27 g Fat27 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat27g
- Protein27g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein27g
- Fiber7g
Fats
- Fat27g
Vitamins & Minerals
- Calcium276mg
- Iron5mg
- Vitamin A513mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B121mcg
- Vitamin C60mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium110mg
- Manganese2mg
- Phosphorus498mg
- Selenium34mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Verywell Fit