Healthy Dali Thoy is a nutritious and flavorful lentil soup from the Indian state of Maharashtra. Made with split pigeon peas, this dish is packed with protein and essential nutrients. It is seasoned with a blend of spices and tempered with mustard seeds, cumin seeds, and curry leaves, giving it a delicious and aromatic flavor. This comforting soup is perfect for a light and healthy meal, and it pairs well with rice or bread.