This Healthy Curry Chicken Salad recipe is quick and easy to make, and full offeel-good ingredientsand mega-delicious flavor. Its also naturally gluten-free and perfect for meal planning!
Ingredients for Healthy Curry Chicken Salad Recipe
1/4 pound Boneless skinless chicken breasts, cooked and cubed
1/4 cup Grapes, halved
0.13 cup Roughly chopped fresh cilantro, lightly packed
0.13 cup Shredded Carrots
0.08 cup Chopped toasted cashews
0.06 cup Finely Diced Red Onion
1/4 Batch greek yogurt curry sauce
1/4 cup Plain greek yogurt
1/4 tablespoon Freshly squeezed lemon juice
1/4 tablespoon Honey
1/4 teaspoon Garam Masala
0.13 teaspoon Ground ginger
0.13 teaspoon Ground turmeric
As required Pincheachofsalt and pepper
Nutrition value
426
calories per serving
24 g Fat27 g Protein26 g Carbs3 g FiberOther
Current Totals
Fat
24g
Protein
27g
Carbs
26g
Fiber
3g
MacroNutrients
Carbs
26g
Protein
27g
Fiber
3g
Fats
Fat
24g
Vitamins & Minerals
Calcium
188mg
Iron
7mg
Vitamin A
1297mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
124mg
Manganese
< 1mg
Phosphorus
354mg
Selenium
33mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment