1/4 pound Boneless Skinless Chicken Breasts Or Thighs
3.33 ounce Corn Fresh, Frozen, Or Canned
0.33 cup Low Sodium Chicken Broth Or Vegetable Broth Plus Additional To Taste
0.17 cup Milk I Used 1
0.33 tablespoon Cornstarch
0.06 cup Nonfat plain greek yogurt
1/4 cup 1 Red Bell Pepper Cored And Finely Chopped About
As required Chopped Fresh Green Onion Optional For Serving
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment