1/10 Rotisserie chicken, skin and bones removed and meat shredded
1/10 Medium zucchini, sliced
1/10 tablespoon Dijon mustard
1/20 teaspoon Dried basil
1/20 teaspoon Ground sage
1/20 teaspoon Dried thyme leaves
1/10 tablespoon Fresh parsley, chopped
As required Salt and pepper, to taste
Nutrition value
246
calories per serving
8 g Fat28 g Protein12 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
28g
Carbs
12g
Fiber
4g
MacroNutrients
Carbs
12g
Protein
28g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
61mg
Iron
2mg
Vitamin A
926mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
207mg
Selenium
25mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment