Healthy Chicken Fajita Pasta Recipe
Recipe By Isabel Eats
Filled with colorful bell peppers in a light yet creamy chili tomato sauce, this healthy chicken fajita pasta is perfect for those busy nights when you need to get something delicious yet healthy on the table quickly.
4.9
20 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Healthy Chicken Fajita Pasta Recipe
- 1.33 ounce Barilla whole grain pasta
- 0.17 pound Boneless skinless chicken breasts, thinly sliced
- 0.08 teaspoon Salt
- 0.17 pinch Black pepper
- 0.17 teaspoon Cumin powder
- 0.17 teaspoon Ancho chili powder
- 0.08 teaspoon Chili powder
- 0.17 teaspoon Onion powder
- 0.17 teaspoon Smoked paprika
- 0.33 tablespoon Olive oil
- 0.17 teaspoon Minced garlic
- 0.17 Yellow bell pepper, thinly sliced
- 0.17 Green bell pepper, thinly sliced
- 0.17 Red bell pepper, thinly sliced
- 0.33 tablespoon Tomato paste
- 1/25 cup Chicken stock
- 0.08 cup Plain greek yogurt
- 0.13 cup Shredded mozzarella cheese
- 0.17 pinch Crushed red pepper flakes, optional
- As required Cilantro leaves, optinal
Nutrition
value
value
370
calories per serving
20 g Fat25 g Protein36 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein25g
- Carbs36g
- Fiber3g
MacroNutrients
- Carbs36g
- Protein25g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium157mg
- Iron3mg
- Vitamin A309mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus318mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats