1-1.25 sprig Italian parsley, thyme or oregano, tied together
1/4 Bay leaf
1/4 Whole garlic clove
1/4 tablespoon Kosher or sea salt
1/4 teaspoon Black peppercorns
1.25 cup Shredded Cabbage
1/4 Large Carrot, Shredded
3/4 tablespoon Chopped italian parsley
0.13 cup Mayonnaise
1/4 Medium clove garlic, minced
1/4 tablespoon Apple cider vinegar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Spicy Brown Mustard
1/2 teaspoon Brown sugar
0.06 teaspoon Dried Dill
As required Kosher or sea salt
Nutrition value
315
calories per serving
17 g Fat28 g Protein10 g Carbs7 g FiberOther
Current Totals
Fat
17g
Protein
28g
Carbs
10g
Fiber
7g
MacroNutrients
Carbs
10g
Protein
28g
Fiber
7g
Fats
Fat
17g
Vitamins & Minerals
Calcium
365mg
Iron
7mg
Vitamin A
761mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
138mcg
Vitamin B12
< 1mcg
Vitamin C
79mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
120mg
Manganese
3mg
Phosphorus
326mg
Selenium
26mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment