I recently bought maraschino syrup when i was making my raspberry swirl fondue. kirsch is almost always called for in cheese fondue recipes, and i like to use cherry syrup instead. it wasn't until i came home from the grocery store that i realized that of all times, it wasn't asked for in the raspberry swirl recipe. go figure. as i was thinking 'what in the world am i going to do with a bottle of cherry syrup', it hit me. i've always been a huge fan of cherry limeade and with recently posting my lemonade cleanse recipe i was.