Vegan Paleo Broccoli Cashew Salad Recipe

Recipe By Slurrp

This Vegan Paleo Broccoli Cashew Salad is a refreshing and nutritious dish that is perfect for a light lunch or side dish. The combination of crunchy broccoli, creamy cashews, and tangy dressing creates a delicious flavor profile. The salad is packed with vitamins, minerals, and healthy fats, making it a great option for those following a vegan or paleo diet. It is also easy to make and can be stored in the refrigerator for a few days, making it a convenient option for meal prep.

3.6
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Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Vegan Paleo Broccoli Cashew Salad
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ingredients serve

Ingredients for Vegan Paleo Broccoli Cashew Salad Recipe

  • 1 cup Broccoli Florets
  • 1/4 cup Cashews
  • as needed Optional Toppings: Cherry Tomatoes, Red Onion, Avocado
  • as per your need For The Dressing
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Lemon Juice
  • 1/4 Clove Garlic, Minced
  • As required Salt And Pepper To Taste

Directions: Vegan Paleo Broccoli Cashew Salad Recipe

Cooking Directions

  • STEP 1.Start by washing and chopping the broccoli into small florets.
  • STEP 2.In a large mixing bowl, combine the broccoli florets, cashews, and any additional vegetables or toppings you desire.
  • STEP 3.In a separate small bowl, whisk together the dressing ingredients, such as olive oil, lemon juice, garlic, salt, and pepper.
  • STEP 4.Pour the dressing over the salad and toss until all the ingredients are well coated.
  • STEP 5.Allow the salad to sit for at least 10 minutes to allow the flavors to meld together.
  • STEP 6.Serve the salad chilled and enjoy!

Cooking Tips

  • For added flavor, you can lightly toast the cashews before adding them to the salad.
  • Feel free to customize the salad by adding ingredients like cherry tomatoes, red onion, or avocado.
  • If you prefer a creamier dressing, you can add a dollop of vegan mayonnaise or tahini to the dressing mixture.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • This salad can be served as a side dish alongside grilled tofu or tempeh for a complete meal.
  • You can also enjoy it as a light lunch by adding some protein-rich ingredients like chickpeas or quinoa.
Nutrition
value
362
calories per serving
23 g Fat14 g Protein22 g Carbs5 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    14g
  • Carbs
    22g
  • Fiber
    5g

MacroNutrients

  • Carbs
    22g
  • Protein
    14g
  • Fiber
    5g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    6mg
  • Vitamin A
    817mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    178mg
  • Manganese
    < 1mg
  • Phosphorus
    349mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp