1/4 pound Flank, tri tip or sirloin steak thinly sliced against the grain
1/4 pound Broccoli cut into florets
0.13 Large white onion thinly sliced
1/2 tablespoon Oil for frying i use avocado oil
1/4 cup Beef broth low sodium
3/4 tablespoon Soy sauce i use braggs liquid aminos
1/2 tablespoon Maple syrup, honey or brown sugar
3/4 tablespoon Cornstarch
1/4 tablespoon Garlic minced
1/4 tablespoon Ginger minced
1/4 sprig Green onion , finely chopped and for garnish optional
1/2 teaspoon Sesame seeds, for garnish optional
Nutrition value
488
calories per serving
23 g Fat43 g Protein23 g Carbs3 g FiberOther
Current Totals
Fat
23g
Protein
43g
Carbs
23g
Fiber
3g
MacroNutrients
Carbs
23g
Protein
43g
Fiber
3g
Fats
Fat
23g
Vitamins & Minerals
Calcium
116mg
Iron
2mg
Vitamin A
170mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
98mcg
Vitamin B12
1mcg
Vitamin C
26mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
388mg
Selenium
46mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment