Healthy Baked Fish Sticks With Lemon Caper Sauce Recipe

Recipe By Skinny Taste

These healthy baked fish sticks with lemon caper sauce are made from scratch. So quick and easy, once you try them, you'll never go back to prepackaged frozen sticks again!.

3.7
21 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Healthy Baked Fish Sticks With Lemon Caper Sauce
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ingredients serve

Ingredients for Healthy Baked Fish Sticks With Lemon Caper Sauce Recipe

  • 0.06 cup fat free plain Greek yogurt
  • 3/4 tablespoon light mayonnaise
  • 1/4 tablespoon drained capers
  • 1/4 tablespoon fresh minced chives
  • 1/4 teaspoon Fresh lemon juice
  • 0.06 teaspoon kosher salt
  • 0.03 teaspoon Black pepper
  • As required cooking spray, I use a mister
  • 1/4 pound Alaskan skinless cod fillet, about 1 inch thick
  • 3/4 Large Egg Whites
  • 1/4 tablespoon Dijon mustard
  • 0.13 lemon, squeezed
  • 0.03 teaspoon Paprika
  • 0.06 teaspoon kosher salt
  • 0.03 teaspoon Black pepper
  • 1/4 cup plain or gluten free Panko crumbs
  • 0.38 teaspoon Old Bay seasoning
  • 1/2 teaspoon dried parsley flakes
  • 0.13 teaspoon Paprika
Nutrition
value
321
calories per serving
6 g Fat31 g Protein32 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    31g
  • Carbs
    32g
  • Fiber
    3g

MacroNutrients

  • Carbs
    32g
  • Protein
    31g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    4mg
  • Vitamin A
    190mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    391mg
  • Selenium
    63mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste