Healthy Artichoke Dip With Corn, Cayenne And Parmesan Cheese Recipe

Recipe By Food & Wine

Learn how to make Healthy Artichoke Dip With Corn, Cayenne And Parmesan Cheese

4.9
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Rate
Vegdiet
50minstotal
50m.total
Healthy Artichoke Dip With Corn, Cayenne And Parmesan Cheese
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Ingredients for Healthy Artichoke Dip With Corn, Cayenne And Parmesan Cheese Recipe

  • 4.67 ounce Artichoke Hearts
  • 0.67 ounce Light silken firm tofu
  • 0.08 cup Plain fat free greek yogurt
  • 0.17 Clove Garlic
  • 0.17 teaspoon Paprika
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Cayenne pepper
  • 0.17 cup Corn Kernels
  • 0.17 cup Parmigiano reggiano cheese
Nutrition
value
111
calories per serving
4 g Fat7 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    176mg
  • Iron
    < 1mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine