Simple Vegan Coconut Ice Cream Recipe

Recipe By Slurrp

This simple vegan coconut ice cream is a creamy and refreshing treat that is perfect for hot summer days. Made with just a few ingredients, it is dairy-free, egg-free, and gluten-free. The rich coconut flavor pairs perfectly with the sweetness of the maple syrup, creating a deliciously creamy and sweet dessert. Serve it on its own or with your favorite toppings for a delightful vegan ice cream experience.

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Rate
Vegdiet
4hr 4minstotal
5minsPrep
4hr 4minsCook
4hr 4m.total
5m.Prep
4hr 4m.Cook
Simple Vegan Coconut Ice Cream
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ingredients serve

Ingredients for Simple Vegan Coconut Ice Cream Recipe

  • 0.67 can Full Fat Coconut Milk
  • 0.17 cup Maple Syrup
  • 0.33 teaspoon Vanilla Extract

Directions: Simple Vegan Coconut Ice Cream Recipe

Cooking Directions

  • STEP 1.In a blender, combine the coconut milk, maple syrup, and vanilla extract. Blend until smooth and well combined.
  • STEP 2.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • STEP 3.Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
  • STEP 4.When ready to serve, let the ice cream sit at room temperature for a few minutes to soften before scooping.
  • STEP 5.Serve the vegan coconut ice cream in bowls or cones and enjoy!

Cooking Tips

  • Make sure to use full-fat coconut milk for a creamy texture.
  • If you don't have an ice cream maker, you can pour the mixture into a lidded container and freeze, stirring every hour until it reaches the desired consistency.
  • For added flavor, you can mix in your favorite toppings or add-ins, such as chocolate chips, shredded coconut, or chopped nuts.

Storage and Serving

  • Store the vegan coconut ice cream in an airtight container in the freezer for up to 2 weeks.
  • To serve, let the ice cream sit at room temperature for a few minutes to soften before scooping.
  • Enjoy the ice cream on its own or serve it with your favorite toppings, such as fresh fruit, chocolate sauce, or crushed cookies.
Nutrition
value
103
calories per serving
10 g Fat< 1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp