Chicken and Quinoa Stew Recipe

Recipe By Picky Palate

This easy chicken stew is loaded with hearty quinoa and healthy fresh vegetables. the best soup recipe to warm your bellies this winter

3.9
25 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Chicken and Quinoa Stew
plan
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ingredients serve

Ingredients for Chicken and Quinoa Stew Recipe

  • 1/4 tablespoon Extra virgin olive oil
  • 0.13 Large onion chopped
  • 0.63 Stalks celery chopped
  • 1/2 Large carrots peeled and sliced
  • 1/4 cup Sweet pepper chopped
  • 0.13 Zucchini large, quartered and sliced
  • 8 ounce Chicken
  • 1.88 ounce Canned diced tomatoes
  • 0.13 inch 5 yukon gold potatoes medium sized, scrubbed and cubed into
  • 0.38 cup Cooked quinoa
  • 1/2 Boneless skinless chicken breasts medium sized, cooked, shredded and lightly seasoned with salt and pepper
  • 1/4 tablespoon Dijon mustard
  • 0.13 tablespoon Hot sauce
  • As required Kosher salt to taste
  • As required Black pepper to taste
  • As required Lawryas garlic salt to taste
  • 0.19 cup Fresh parsley chopped
Nutrition
value
650
calories per serving
18 g Fat64 g Protein50 g Carbs18 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    64g
  • Carbs
    50g
  • Fiber
    18g

MacroNutrients

  • Carbs
    50g
  • Protein
    64g
  • Fiber
    18g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    318mg
  • Iron
    9mg
  • Vitamin A
    2987mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    266mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    117mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    190mg
  • Manganese
    2mg
  • Phosphorus
    547mg
  • Selenium
    56mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Picky Palate