Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Healthy Almond Milk Chicken Curry Recipe

Recipe By Slurrp

This healthy almond milk chicken curry is a delicious and nutritious twist on a classic dish. Made with lean chicken breast, fragrant spices, and creamy almond milk, this curry is packed with flavor and protein. The almond milk adds a rich and creamy texture without the added calories and fat of traditional coconut milk. Serve this curry over brown rice or quinoa for a satisfying and wholesome meal.

4.7
20 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Healthy Almond Milk Chicken Curry
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Healthy Almond Milk Chicken Curry Recipe

  • 1/4 pound Chicken Breast, Cut Into Cubes
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Olive Oil
  • 1/2 teaspoon Curry Powder
  • 1/4 teaspoon Turmeric
  • 1/4 teaspoon Cumin
  • 0.13 teaspoon Paprika
  • 1/2 cup Almond Milk
  • As required Salt And Pepper To Taste
  • as per your need Fresh Cilantro For Garnish

Directions: Healthy Almond Milk Chicken Curry Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until fragrant.
  • STEP 2.Add chicken breast cubes to the skillet and cook until browned on all sides.
  • STEP 3.Stir in curry powder, turmeric, cumin, and paprika, and cook for another minute to toast the spices.
  • STEP 4.Pour in almond milk and bring to a simmer. Reduce heat to low and let the curry simmer for 15-20 minutes, or until the chicken is cooked through and tender.
  • STEP 5.Season with salt and pepper to taste. Serve the almond milk chicken curry over brown rice or quinoa, and garnish with fresh cilantro.
  • STEP 6.Enjoy!

Cooking Tips

  • For a spicier curry, add a pinch of cayenne pepper or red chili flakes.
  • If you prefer a thicker curry, you can mix a tablespoon of cornstarch with water and add it to the simmering curry.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the almond milk chicken curry over brown rice or quinoa for a complete meal.
  • Garnish with fresh cilantro for added freshness and flavor.
  • Leftovers can be reheated in the microwave or on the stovetop.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp