Weight Watchers Zucchini Lemon Muffins Recipe
Recipe By Slurrp
These scrumptious zucchini lemon muffins are a mouthwatering treat for sweet lovers. You can enjoy it without feeling guilty. Made with just enough sweetness and freshly shredded zucchini, these delights provide a healthier version of the iconic zucchini bread. You can serve it for breakfast, snack as well as dessert.
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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
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Add to Shopping ListIngredients for Weight Watchers Zucchini Lemon Muffins Recipe
- 0.19 cup All purpose flour
- 1/25 cup Granulated sugar
- 0.17 teaspoon Double acting baking powder
- 0.08 teaspoon Baking soda
- 0.13 cup Shredded Zucchini
- 0.06 cup Egg substitute
- 1/50 cup Vegetable Oil
- 0.17 tablespoon Lemon juice
Directions: Weight Watchers Zucchini Lemon Muffins Recipe
Cooking Direction
- STEP 1.Preheat oven to 350 F. Line 12 (2 1/2-inch) muffin pans with paper baking cups. Keep it aside. In a mixing bowl combine flour, sugar, baking powder, and baking soda and keep it aside.
- STEP 2.In another mixing bowl combine zucchini, egg substitute, vegetable oil, lemon juice, and lemon zest. Then add it to flour mixture and stir well.
- STEP 3.Fill each baking cup with an equal amount of the prepared batter. Bake for 20 minutes. Remove muffins from oven to wire rack. Let it cool. Enjoy.
Cooking Tips
- Let the muffins cool completely before serving.
Serving and Storage
- It can be stored in the refrigerator for up to 5 days.
- These muffins can be enjoyed as a breakfast, snack and dessert.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp