Healthier Red Thai Chicken Curry Recipe
Recipe By Kitchen Sanctuary
The homemade curry paste for this spicy healthier red thai chicken curry is easy and packed with flavour
4.9
15 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Healthier Red Thai Chicken Curry Recipe
- 1 tablespoon Olive oil
- 200 gram 3 chicken breasts about each, chopped into bite size chunks
- 2 Red birds eye chillies roughly chopped
- 1 piece Thumb sized ginger peeled and finely chopped
- 5 Kaffir lime leaves dried or fresh
- 1 stalk Lemongrass finely chopped
- 4 Shallots peeled and chopped
- 2 Cloves garlic peeled and finely chopped
- 1 teaspoon Cumin
- 1 teaspoon Ground coriander
- 1/2 tablespoon Paprika
- 1 Yellow bell pepper deseeded and sliced
- 80 gram Mangetout, sliced in 1/2
- 1 tablespoon Fish sauce
- 1 Juice lime
- 1/2 teaspoon Honey
- 400 milliliter Tin reduced fat coconut milk
- 1 bunch Small coriander leaves
- 1 Red chilli finely sliced
Nutrition
value
value
626
calories per serving
54 g Fat17 g Protein20 g Carbs16 g FiberOther
Current Totals
- Fat54g
- Protein17g
- Carbs20g
- Fiber16g
MacroNutrients
- Carbs20g
- Protein17g
- Fiber16g
Fats
- Fat54g
Vitamins & Minerals
- Calcium175mg
- Iron8mg
- Vitamin A2592mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C110mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium128mg
- Manganese3mg
- Phosphorus250mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary