This healthier version of honey-sesame chicken is pan-fried instead of deep-fried. Served over rice or noodles, it's a quick and easy version of the popular asian takeout.
Ingredients for Healthier Pan-Fried Honey-Sesame Chicken Recipe
0.13 cup Water
0.08 cup Low-sodium chicken broth
0.06 cup Ketchup
0.06 cup Low-sodium soy sauce
0.06 cup Honey
1/2 Cloves garlic, crushed
1/4 tablespoon Rice vinegar
1/2 teaspoon Sriracha sauce
1/2 teaspoon Sesame oil
1/4 teaspoon Grated fresh ginger root
0.06 teaspoon Crushed red pepper flakes, or to taste
1/2 tablespoon Vegetable Oil
1 piece Boneless chicken breast, cut into bite-size
3/4 tablespoon Water
Nutrition value
203
calories per serving
10 g Fat10 g Protein17 g Carbs3 g FiberOther
Current Totals
Fat
10g
Protein
10g
Carbs
17g
Fiber
3g
MacroNutrients
Carbs
17g
Protein
10g
Fiber
3g
Fats
Fat
10g
Vitamins & Minerals
Calcium
257mg
Iron
12mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
1mg
Phosphorus
217mg
Selenium
14mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment