Ingredients for Healthier Hot Artichoke And Spinach Dip Ii Recipe
1 Package neufchatel cheese, softened
1/4 cup Light Mayonnaise
1/4 cup Grated Parmesan Cheese
1/4 cup Grated romano cheese
1 Clove garlic, peeled and minced
1/2 teaspoon Dried Basil
As required Salt and ground black pepper
1 can Artichoke Hearts, Drained And Chopped
1 cup Frozen Chopped Spinach, Thawed And Drained
Nutrition value
276
calories per serving
8 g Fat26 g Protein23 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
26g
Carbs
23g
Fiber
4g
MacroNutrients
Carbs
23g
Protein
26g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
606mg
Iron
7mg
Vitamin A
3930mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
261mcg
Vitamin B12
< 1mcg
Vitamin C
46mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
158mg
Manganese
2mg
Phosphorus
440mg
Selenium
28mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment