Healthier Chicken Pot Pie Recipe
Recipe By Sweet Savory And Steph
This healthier chicken pot pie is made without the use of any creamy canned soups. topped with crescent roll dough, it couldn't be easier to throw together. this recipe is lightened up, but not on flavor
4
27 Rating -
Rate
Non Vegdiet
1hr 5minstotal
35minsPrep
30minsCook
1hr 5m.total
35m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Healthier Chicken Pot Pie Recipe
- 1/2 pound Boneless skinless chicken breast
- 1/2 teaspoon Kosher salt
- As required Fresh cracked pepper
- As required Olive oil spray
- 4 ounce Half of an package of reduced fat crescent rolls 4 rolls
- 1/2 tablespoon Light butter
- 1/2 cup Carrots diced
- 1/2 cup Celery diced
- 1/2 cup White onion diced
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Poultry seasoning
- 1 tablespoon Flour
- 3/4 cup Reduced sodium chicken broth
- 1/4 cup Whole milk
- 1.50 ounce Reduced fat cream cheese
- pinch Pinch nutmeg
- 1/2 cup Frozen peas
Nutrition
value
value
874
calories per serving
45 g Fat88 g Protein26 g Carbs14 g FiberOther
Current Totals
- Fat45g
- Protein88g
- Carbs26g
- Fiber14g
MacroNutrients
- Carbs26g
- Protein88g
- Fiber14g
Fats
- Fat45g
Vitamins & Minerals
- Calcium269mg
- Iron7mg
- Vitamin A3150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B9160mcg
- Vitamin B12< 1mcg
- Vitamin C66mg
- Vitamin E2mg
- Copper1mcg
- Magnesium187mg
- Manganese< 1mg
- Phosphorus775mg
- Selenium77mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet Savory And Steph