A family favorite, these chicken enchiladas are made healthier by using reduced-fat cheese, and adding beans and bell peppers, and using whole wheat tortillas. Colorful and flavorful!
Ingredients for Healthier Chicken Enchiladas I Recipe
1/2 Skinless, boneless chicken breast halves
0.13 Onion chopped
0.13 cup Light sour cream
0.13 cup Shredded Reduced Fat Cheddar Cheese
0.13 tablespoon Dried Parsley
0.06 teaspoon Dried oregano
0.06 teaspoon Ground black pepper
0.06 teaspoon Salt
0.13 can Tomato Sauce
0.06 cup Water
0.13 tablespoon Chili powder
1/25 cup Chopped Green Bell Pepper
1/25 cup Chopped red bell pepper
0.13 Clove Garlic, Minced
0.13 can Black Beans, Rinsed And Drained
1 Whole Wheat Flour Tortillas
0.13 Jar taco sauce
Nutrition value
106
calories per serving
7 g Fat7 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
7g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
7g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
232mg
Iron
< 1mg
Vitamin A
275mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
143mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment