A classic dish made healthier by using half and half instead of heavy cream and lemon juice instead of white wine. This version of chicken cordon bleu is still ribbon worthy.
Ingredients for Healthier Chicken Cordon Bleu II Recipe
1 Skinless, boneless chicken breast halves
1 Slices Swiss Cheese
1 Slices ham
1/2 tablespoon All-purpose flour
0.17 teaspoon Paprika
1 tablespoon Butter
0.33 tablespoon Lemon juice
0.17 teaspoon Chicken Bouillon Granules
0.17 tablespoon Cornstarch
Nutrition value
19
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
4g
Fiber
1g
MacroNutrients
Carbs
4g
Protein
< 1g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment