Healthier Chicken And Carrot-Noodle Pad Thai Recipe
Recipe By Taste
We've taken classic pad thai and given it a healthier spin, packed with chicken breast, carrot noodles and loads of veg. Its gluten free and low in calories and fat, too.
4.2
17 Rating -
Rate
Non Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Healthier Chicken And Carrot-Noodle Pad Thai Recipe
- 1/2 tablespoon Coconut sugar
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Fresh lime juice
- 1/2 teaspoon Sriracha chilli sauce
- 1/4 Garlic Clove, Crushed
- 1/4 tablespoon Coconut oil
- 162.50 gram Lilydale free range chicken breast, thinly sliced
- 1 centimeter 6 green shallots, cut batons
- 50 gram Sugar snap peas, trimmed
- 1/4 Long fresh red chilli, thinly sliced
- 1 Carrots, peeled, peeled into ribbons
- 20 gram Trimmed bean sprouts
- As required Fresh coriander leaves, to serve
- 1/2 tablespoon Toasted cashews, chopped, to serve
Nutrition
value
value
443
calories per serving
21 g Fat43 g Protein19 g Carbs8 g FiberOther
Current Totals
- Fat21g
- Protein43g
- Carbs19g
- Fiber8g
MacroNutrients
- Carbs19g
- Protein43g
- Fiber8g
Fats
- Fat21g
Vitamins & Minerals
- Calcium83mg
- Iron4mg
- Vitamin A2244mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B987mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus401mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste