Hazelnut Vinaigrette is a rich and flavorful dressing that adds a nutty twist to your salads. Made with toasted hazelnuts, olive oil, vinegar, honey, and Dijon mustard, this vinaigrette is both sweet and tangy. Drizzle it over a bed of mixed greens, roasted vegetables, or grilled chicken for a delicious and satisfying meal. The hazelnut vinaigrette can be made in advance and stored in the refrigerator for up to a week, making it a convenient option for busy weeknight dinners.