Hazelnut Tulip Cone With Mascarpone Cream Recipe
Recipe By Bawarchi
Hazelnut Tulip Cone with Mascarpone Cream is a delicious Continental recipe served as a Dessert.
4.4
10 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hazelnut Tulip Cone With Mascarpone Cream Recipe
- As required For Hazelnut Hippin
- 115 milliliter fresh cream
- 1 tablespoon icing sugar
- 10 gram hazelnut dust
- 2.50 gram Flour
- 1/4 tablespoon Melted Butter
- 1/2 tablespoon For Caramel Sauce: sugar
- 50 milliliter For Cream Patisserie: milk
- 1/2 tablespoon Sugar
- 7.50 gram vanilla sugar
- 25 gram For Mascarpone Cream: mascarpone cheese
- 10 gram Sugar
- 1/4 dash Lemon juice
Nutrition
value
value
430
calories per serving
28 g Fat7 g Protein38 g Carbs2 g FiberOther
Current Totals
- Fat28g
- Protein7g
- Carbs38g
- Fiber2g
MacroNutrients
- Carbs38g
- Protein7g
- Fiber2g
Fats
- Fat28g
Vitamins & Minerals
- Calcium107mg
- Iron2mg
- Vitamin A82mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus135mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi