Hazelnut Toffee Recipe
Recipe By Taste Of Home
The Willamette Valley produces a lot of hazelnuts, so this recipe truly represents our neck of the woods. I always make plenty of this delicious toffee to serve at Christmas and give as gifts. Earlene Ertelt, Woodburn, Oregon.
4.8
18 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hazelnut Toffee Recipe
- 0.88 cup Finely chopped hazelnuts
- 3/4 cup Sugar
- 1/4 cup Water
- 0.17 cup Light corn syrup
- 1/2 cup Butter
- 0.13 teaspoon Salt
- 0.13 teaspoon Baking soda
- 0.13 teaspoon Orange extract
- 1/2 cup Semisweet chocolate chips
Nutrition
value
value
1980
calories per serving
134 g Fat35 g Protein170 g Carbs29 g FiberOther
Current Totals
- Fat134g
- Protein35g
- Carbs170g
- Fiber29g
MacroNutrients
- Carbs170g
- Protein35g
- Fiber29g
Fats
- Fat134g
Vitamins & Minerals
- Calcium304mg
- Iron15mg
- Vitamin A13mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9268mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E24mg
- Copper3mcg
- Magnesium316mg
- Manganese9mg
- Phosphorus739mg
- Selenium33mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home