Hazelnut Shortbread Hearts With Raspberries And Frangelico Mascarpone Recipe
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Hazelnut Shortbread Hearts With Raspberries And Frangelico Mascarpone Recipe
Recipe By Taste
How sweet it is give them your heart with each bite of shortbread and cream. Lovingly crafted biscuit hearts filled with fresh succulent berries: now that's amore
Ingredients for Hazelnut Shortbread Hearts With Raspberries And Frangelico Mascarpone Recipe
30 gram Butter, At Room Temperature
1 tablespoon Icing sugar mixture
25 gram Plain flour
1 tablespoon Hazelnut meal
40 gram Mascarpone
1/2 tablespoon Frangelico liqueur
1/2 tablespoon Icing sugar mixture, extra
Nutrition value
228
calories per serving
13 g Fat5 g Protein24 g Carbs8 g FiberOther
Current Totals
Fat
13g
Protein
5g
Carbs
24g
Fiber
8g
MacroNutrients
Carbs
24g
Protein
5g
Fiber
8g
Fats
Fat
13g
Vitamins & Minerals
Calcium
54mg
Iron
1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
92mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment