Hazelnut Shortbread Hearts With Raspberries And Frangelico Mascarpone Recipe

Recipe By Taste

How sweet it is give them your heart with each bite of shortbread and cream. Lovingly crafted biscuit hearts filled with fresh succulent berries: now that's amore

5
20 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Hazelnut Shortbread Hearts With Raspberries And Frangelico Mascarpone
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Ingredients for Hazelnut Shortbread Hearts With Raspberries And Frangelico Mascarpone Recipe

  • 30 gram Butter, At Room Temperature
  • 1 tablespoon Icing sugar mixture
  • 25 gram Plain flour
  • 1 tablespoon Hazelnut meal
  • 40 gram Mascarpone
  • 1/2 tablespoon Frangelico liqueur
  • 1/2 tablespoon Icing sugar mixture, extra
Nutrition
value
228
calories per serving
13 g Fat5 g Protein24 g Carbs8 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    5g
  • Carbs
    24g
  • Fiber
    8g

MacroNutrients

  • Carbs
    24g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste