Hazelnut Shortbread Hearts Recipe

Recipe By Taste Of Home

Toasted hazelnuts add a nice crunch and flavor to these rich, buttery hearts. The drizzle of dark and white chocolate gives the cookies an impressive look, but they couldn't be easier to make. Monique Theoret, Wooster, Ohio.

3.7
21 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Hazelnut Shortbread Hearts
plan
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ingredients serve

Ingredients for Hazelnut Shortbread Hearts Recipe

  • 0.21 cup Butter, softened
  • 0.14 cup Confectioners' sugar
  • 0.43 teaspoon Vanilla extract
  • 0.43 cup All purpose flour
  • 0.14 cup Ground toasted hazelnuts
  • 0.57 ounce Bittersweet chocolate, melted
  • 0.29 ounce White baking chocolate, melted
Nutrition
value
408
calories per serving
26 g Fat8 g Protein38 g Carbs8 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    8g
  • Carbs
    38g
  • Fiber
    8g

MacroNutrients

  • Carbs
    38g
  • Protein
    8g
  • Fiber
    8g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    3mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    2mg
  • Phosphorus
    172mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home