Hazelnut Shortbread Hearts Recipe
Recipe By Taste Of Home
Toasted hazelnuts add a nice crunch and flavor to these rich, buttery hearts. The drizzle of dark and white chocolate gives the cookies an impressive look, but they couldn't be easier to make. Monique Theoret, Wooster, Ohio.
3.7
21 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Hazelnut Shortbread Hearts Recipe
- 0.21 cup Butter, softened
- 0.14 cup Confectioners' sugar
- 0.43 teaspoon Vanilla extract
- 0.43 cup All purpose flour
- 0.14 cup Ground toasted hazelnuts
- 0.57 ounce Bittersweet chocolate, melted
- 0.29 ounce White baking chocolate, melted
Nutrition
value
value
408
calories per serving
26 g Fat8 g Protein38 g Carbs8 g FiberOther
Current Totals
- Fat26g
- Protein8g
- Carbs38g
- Fiber8g
MacroNutrients
- Carbs38g
- Protein8g
- Fiber8g
Fats
- Fat26g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium68mg
- Manganese2mg
- Phosphorus172mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home