Hazelnut Meal Tart Base Recipe

Recipe By Australia’s Best Recipes

An easy to make tart base that is gluten free, but tasty enough to use all the time.

4.3
17 Rating -
Rate
Vegdiet
2hr 10minstotal
1hr 45minsPrep
25minsCook
2hr 10m.total
1hr 45m.Prep
25m.Cook
Hazelnut Meal Tart Base
plan
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ingredients serve

Ingredients for Hazelnut Meal Tart Base Recipe

  • 75 gram Hazelnut meal
  • 37.50 gram Caster sugar
  • 17.50 gram Cornflour
  • 62.50 gram Unsalted butter cold
Nutrition
value
270
calories per serving
10 g Fat5 g Protein41 g Carbs7 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    5g
  • Carbs
    41g
  • Fiber
    7g

MacroNutrients

  • Carbs
    41g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes