Hazelnut Espresso Fingers In Chocolate Recipe

Recipe By Taste Of Home

I make these cookies for the school teachers and staff for Christmas and at end of the school year. They are in much demand at school bake sales. They sell for $6.00 a dozen and usually someone has requested them to set aside for them to buy.Cindy Beberman, Orland Park, Illinois.

3.8
17 Rating -
Rate
Vegdiet
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
Hazelnut Espresso Fingers In Chocolate
plan
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ingredients serve

Ingredients for Hazelnut Espresso Fingers In Chocolate Recipe

  • 0.30 cup Hazelnuts, toasted
  • 1/5 cup Butter, Softened
  • 0.13 cup Sugar
  • 1/5 tablespoon Instant espresso powder
  • 0.40 teaspoon Vanilla extract
  • 0.40 cup All purpose flour
  • 1/10 teaspoon Salt
  • 0.15 cup Milk chocolate chips
  • 0.15 cup Semisweet chocolate chips
  • 0.40 teaspoon Shortening
Nutrition
value
709
calories per serving
49 g Fat12 g Protein59 g Carbs10 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    12g
  • Carbs
    59g
  • Fiber
    10g

MacroNutrients

  • Carbs
    59g
  • Protein
    12g
  • Fiber
    10g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    6mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    3mg
  • Phosphorus
    313mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home