Hazelnut Crunch Recipe

Recipe By Slurrp

This hazelnut crunch is a delightful sweet treat that combines the nutty flavor of hazelnuts with the sweetness of caramel. The crunchy texture makes it perfect for snacking or as a topping for desserts like ice cream or yogurt. The recipe is simple and requires only a few ingredients. It can be made in advance and stored in an airtight container for up to a week.

4.2
28 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
40m.total
10m.Prep
Hazelnut Crunch
plan
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ingredients serve

Ingredients for Hazelnut Crunch Recipe

  • 1 cup Hazelnuts
  • 1/2 cup Butter
  • 1 cup Sugar

Directions: Hazelnut Crunch Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.Spread the hazelnuts evenly on the baking sheet and toast them in the oven for about 10 minutes, or until fragrant and golden brown.
  • STEP 3.In a saucepan, melt the butter over medium heat. Add the sugar and stir until it dissolves and turns golden brown.
  • STEP 4.Remove the saucepan from heat and quickly stir in the toasted hazelnuts.
  • STEP 5.Pour the mixture onto the prepared baking sheet and spread it out evenly.
  • STEP 6.Allow the hazelnut crunch to cool and harden completely before breaking it into pieces.
  • STEP 7.Store in an airtight container at room temperature for up to a week.

Cooking Tips

  • You can add a pinch of salt to enhance the flavor of the caramel.
  • For a variation, you can add a sprinkle of cinnamon or a drizzle of melted chocolate over the hazelnut crunch.
  • Make sure to watch the hazelnuts closely while toasting to prevent them from burning.

Storage and Serving

  • Store the hazelnut crunch in an airtight container at room temperature.
  • Serve as a snack or use it as a topping for desserts like ice cream or yogurt.
  • If the crunch becomes soft, you can re-crisp it in the oven for a few minutes.
Nutrition
value
1815
calories per serving
172 g Fat25 g Protein70 g Carbs31 g FiberOther

Current Totals

  • Fat
    172g
  • Protein
    25g
  • Carbs
    70g
  • Fiber
    31g

MacroNutrients

  • Carbs
    70g
  • Protein
    25g
  • Fiber
    31g

Fats

  • Fat
    172g

Vitamins & Minerals

  • Calcium
    663mg
  • Iron
    19mg
  • Vitamin A
    61mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    298mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    33mg
  • Copper
    3mcg
  • Magnesium
    333mg
  • Manganese
    10mg
  • Phosphorus
    484mg
  • Selenium
    8mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp