Haystack Supper Recipe

Recipe By Taste Of Home

Served as the main dish at our family reunion buffet, this flavorful layered taco-style dish was a true crowd-pleaser. Folks were pleasantly surprised to find a rice layer, and everyone enjoys the creamy cheese sauce. Jill Steiner, Hancock, Minnesota.

4.2
22 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Haystack Supper
plan
Bookmark

ingredients serve

Ingredients for Haystack Supper Recipe

  • 0.88 cup Crushed saltines
  • 1 cup Cooked Rice
  • 1.50 pound Ground Beef
  • 1/2 Large onion, chopped
  • 3/4 cup Tomato juice
  • 0.38 cup Water
  • 1.50 tablespoon Taco Seasoning
  • As required Seasoned salt, salt and pepper
  • 1/4 cup Butter, cubed
  • 1/4 cup All purpose flour
  • 2 cup Whole milk
  • 1/2 pound Process cheese , cubed
  • 2 cup Shredded Lettuce
  • 1.50 cup Shredded Sharp Cheddar Cheese
  • 1.50 Medium tomatoes, diced
  • 1/2 Jar pimiento stuffed olives
  • 1/2 Package tortilla chips
Nutrition
value
4121
calories per serving
213 g Fat290 g Protein255 g Carbs27 g FiberOther

Current Totals

  • Fat
    213g
  • Protein
    290g
  • Carbs
    255g
  • Fiber
    27g

MacroNutrients

  • Carbs
    255g
  • Protein
    290g
  • Fiber
    27g

Fats

  • Fat
    213g

Vitamins & Minerals

  • Calcium
    4084mg
  • Iron
    39mg
  • Vitamin A
    8507mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    43mg
  • Vitamin B6
    5mg
  • Vitamin B9
    584mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    188mg
  • Vitamin E
    6mg
  • Copper
    2mcg
  • Magnesium
    732mg
  • Manganese
    4mg
  • Phosphorus
    4451mg
  • Selenium
    199mcg
  • Zinc
    54mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home