Red Thai Beef Meatball Curry Recipe
Recipe By Kitchen Nine
4.7
17 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Thai Beef Meatball Curry Recipe
- 116.67 gram Lean beef mince
- 0.11 cup Packaged bread crumbs
- 1/2 Cloves Garlic, Crushed
- 1/2 centimeter Piece ginger, finely grated
- 0.33 Eggs, Lightly Beaten
- 0.33 Limes, zested finely
- 0.33 tablespoon Peanut oil
- 0.33 Cloves Garlic, Thinly Sliced
- 0.33 centimeter Piece ginger, cut into matchsticks
- 0.17 Large red onion, thinly sliced
- 0.06 cup Thai Red Curry Paste
- 33.33 gram Button mushrooms, quartered
- 66.67 gram Sweet potato, peeled, cut into 3cm pieces
- 0.92 cup Beef Stock
- 66.67 milliliter 2 Cans Light Coconut Milk
- 0.17 tablespoon Palm sugar
- 66.67 gram Green beans, cut into 3cm lengths
- 75 gram Can pineapple rings, drained, cut into 2cm pieces
- 0.08 cup Shredded coriander, plus extra leaves, to serve
- 1/2 centimeter 2 stalks green onion, cut into pieces
Nutrition
value
value
1082
calories per serving
73 g Fat62 g Protein45 g Carbs16 g FiberOther
Current Totals
- Fat73g
- Protein62g
- Carbs45g
- Fiber16g
MacroNutrients
- Carbs45g
- Protein62g
- Fiber16g
Fats
- Fat73g
Vitamins & Minerals
- Calcium137mg
- Iron10mg
- Vitamin A4262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B62mg
- Vitamin B998mcg
- Vitamin B12< 1mcg
- Vitamin C56mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium146mg
- Manganese4mg
- Phosphorus676mg
- Selenium42mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine