Red Thai Beef Meatball Curry Recipe

Recipe By Kitchen Nine

4.7
17 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Red Thai Beef Meatball Curry
plan
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ingredients serve

Ingredients for Red Thai Beef Meatball Curry Recipe

  • 116.67 gram Lean beef mince
  • 0.11 cup Packaged bread crumbs
  • 1/2 Cloves Garlic, Crushed
  • 1/2 centimeter Piece ginger, finely grated
  • 0.33 Eggs, Lightly Beaten
  • 0.33 Limes, zested finely
  • 0.33 tablespoon Peanut oil
  • 0.33 Cloves Garlic, Thinly Sliced
  • 0.33 centimeter Piece ginger, cut into matchsticks
  • 0.17 Large red onion, thinly sliced
  • 0.06 cup Thai Red Curry Paste
  • 33.33 gram Button mushrooms, quartered
  • 66.67 gram Sweet potato, peeled, cut into 3cm pieces
  • 0.92 cup Beef Stock
  • 66.67 milliliter 2 Cans Light Coconut Milk
  • 0.17 tablespoon Palm sugar
  • 66.67 gram Green beans, cut into 3cm lengths
  • 75 gram Can pineapple rings, drained, cut into 2cm pieces
  • 0.08 cup Shredded coriander, plus extra leaves, to serve
  • 1/2 centimeter 2 stalks green onion, cut into pieces
Nutrition
value
1082
calories per serving
73 g Fat62 g Protein45 g Carbs16 g FiberOther

Current Totals

  • Fat
    73g
  • Protein
    62g
  • Carbs
    45g
  • Fiber
    16g

MacroNutrients

  • Carbs
    45g
  • Protein
    62g
  • Fiber
    16g

Fats

  • Fat
    73g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    10mg
  • Vitamin A
    4262mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    2mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    56mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    146mg
  • Manganese
    4mg
  • Phosphorus
    676mg
  • Selenium
    42mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine