Ingredients for Hayden Quinn's Charred Broccolini With Goat's Cheese Sauce Recipe
1/2 bunch Broccolini, trimmed
1/2 tablespoon Cobram estate extra virgin olive oil
As required Sea salt
0.06 cup Goats cheese
1/4 cup Greek-style yoghurt
1/4 tablespoon Olive oil
1/4 Zest, lemon
1/2 tablespoon Cobram estate extra virgin olive oil
1/4 Lemon juiced
0.06 cup Pistachios, toasted and roughly chopped
0.13 cup Parsley, roughly chopped
Nutrition value
293
calories per serving
24 g Fat7 g Protein13 g Carbs2 g FiberOther
Current Totals
Fat
24g
Protein
7g
Carbs
13g
Fiber
2g
MacroNutrients
Carbs
13g
Protein
7g
Fiber
2g
Fats
Fat
24g
Vitamins & Minerals
Calcium
177mg
Iron
2mg
Vitamin A
520mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
123mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment