Hayden Quinn's Charred Broccolini With Goat's Cheese Sauce Recipe

Recipe By Taste

A moorish side salad you just wont want to stop eating, this broccolini is crisp and crunchy with a nice zing from the yoghurt sauce.

4.2
27 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Hayden Quinn's Charred Broccolini With Goat's Cheese Sauce
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Ingredients for Hayden Quinn's Charred Broccolini With Goat's Cheese Sauce Recipe

  • 1/2 bunch Broccolini, trimmed
  • 1/2 tablespoon Cobram estate extra virgin olive oil
  • As required Sea salt
  • 0.06 cup Goats cheese
  • 1/4 cup Greek-style yoghurt
  • 1/4 tablespoon Olive oil
  • 1/4 Zest, lemon
  • 1/2 tablespoon Cobram estate extra virgin olive oil
  • 1/4 Lemon juiced
  • 0.06 cup Pistachios, toasted and roughly chopped
  • 0.13 cup Parsley, roughly chopped
Nutrition
value
293
calories per serving
24 g Fat7 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    7g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    2mg
  • Vitamin A
    520mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste