Asian Barbecue Fish Recipe

Name: Asian Barbecue Fish Recipe
Total time: 60 min
Yield: 6
Cuisine: Asian

Recipe By Kitchen Nine

4.6

12 Rating -

Rate

1hr total

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Ingredients for Asian Barbecue Fish Recipe

1/4 kilogram Nannygai
0.33 tablespoon Rice bran oil
0.17 Lime sliced
0.17 Long red chili, sliced
0.33 stick Lemon grass, bruised
0.83 Kaffir lime leaves, whole
As required Salt and pepper
0.33 tablespoon Fish sauce
0.33 tablespoon Lime juice
0.08 tablespoon Rice wine vinegar
0.08 tablespoon Palm sugar
0.33 Birds eye chilies, thinly sliced
0.17 Clove garlic, crushed and chopped
0.17 stick Lemon grass, white part only, finely sliced

Nutrition
value

calories per serving

1 g Fat1 g Protein15 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
1g
Carbs
15g
Fiber
< 1g

MacroNutrients

Carbs
15g
Protein
1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
32mg
Iron
< 1mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
64mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine