Hay Mayonnaise Recipe

Recipe By Slurrp

Homemade mayonnaise is a creamy and tangy condiment that is easy to make and tastes much better than store-bought versions. Made with just a few simple ingredients, including eggs, oil, vinegar or lemon juice, and mustard, this mayonnaise recipe is versatile and can be customized to suit your taste. Use it as a base for dressings, dips, or sandwiches, and enjoy the rich and velvety texture of homemade mayonnaise.

5
18 Rating -
Rate
15minstotal
15m.total
Hay Mayonnaise
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ingredients serve

Ingredients for Hay Mayonnaise Recipe

  • 0.13 Egg Yolk
  • 0.13 tablespoon Vinegar Or Lemon Juice
  • 0.13 teaspoon Mustard
  • 0.13 cup Oil
  • As required Salt And Pepper To Taste

Directions: Hay Mayonnaise Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together 1 egg yolk, 1 tablespoon vinegar or lemon juice, and 1 teaspoon mustard.
  • STEP 2.Slowly drizzle in 1 cup of oil while whisking continuously until the mixture thickens.
  • STEP 3.Season with salt and pepper to taste and whisk until well combined.
  • STEP 4.Transfer the mayonnaise to a jar or container and refrigerate for at least 1 hour before using.
  • STEP 5.Store in the refrigerator for up to 1 week.

Cooking Tips

  • Make sure all the ingredients are at room temperature before starting.
  • Use a neutral-flavored oil, such as vegetable or canola oil, for a milder taste.
  • If the mayonnaise separates or doesn't thicken, try adding another egg yolk and whisking again.
  • For a different flavor, you can add herbs, spices, or garlic to the mayonnaise.
  • To make a lighter version, you can substitute some of the oil with Greek yogurt or sour cream.

Storage and Serving

  • Store the homemade mayonnaise in a sealed jar or container in the refrigerator.
  • Use it as a spread for sandwiches, a dip for vegetables, or a base for salad dressings.
  • You can also use it as a binder for tuna or chicken salads.
  • Make sure to use clean utensils when scooping out the mayonnaise to prevent contamination.
  • Discard any leftover mayonnaise that has been left out at room temperature for more than 2 hours.
Nutrition
value
1122
calories per serving
126 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    126g
  • Protein
    2g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    2g
  • Fiber
    0g

Fats

  • Fat
    126g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    18mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp