Homemade mayonnaise is a creamy and tangy condiment that is easy to make and tastes much better than store-bought versions. Made with just a few simple ingredients, including eggs, oil, vinegar or lemon juice, and mustard, this mayonnaise recipe is versatile and can be customized to suit your taste. Use it as a base for dressings, dips, or sandwiches, and enjoy the rich and velvety texture of homemade mayonnaise.