How To Make Orh Jian Recipe
Recipe By What To Cook Today
Learn how to make hawker-style fried oyster omelette that you order often when you eat out. it's way healthier and less oily but with the same crispy gooey batter.
3.5
10 Rating -
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Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for How To Make Orh Jian Recipe
- 2-2.67 Medium size oysters
- 0.67 Large eggs beaten
- 1 tablespoon Cooking oil
- 0.17 teaspoon Fish sauce or more to taste
- 30 gram Tapioca flour
- 10 gram All purpose flour
- 10 gram Sweet potato starch or you can use potato starch
- 100 milliliter Water
- 0.33 teaspoon Fish sauce
- 0.33 teaspoon Soy sauce
- 0.33 teaspoon Sesame oil
- 0.08 teaspoon Ground black/white pepper
- 0.08 teaspoon Salt
- 1 tablespoon Sambal oelek or your favorite chili paste, optional
- 0.33 tablespoon Rice vinegar
- 0.33 stalk Green onion finely sliced
- As required Fresh cilantro leaves
Nutrition
value
value
236
calories per serving
18 g Fat6 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein6g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein6g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium62mg
- Iron2mg
- Vitamin A667mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today