This Hawaiian-Style Turkey Brine is a flavorful and aromatic brine that will infuse your turkey with tropical flavors. The brine is made with pineapple juice, soy sauce, brown sugar, garlic, ginger, and spices, which create a sweet and savory marinade for the turkey. Let the turkey soak in the brine overnight to ensure a moist and flavorful bird. Roast the turkey as usual, and enjoy the delicious taste of Hawaii on your Thanksgiving table.