Hawaiian-Style Turkey Brine Recipe

Recipe By Slurrp

This Hawaiian-Style Turkey Brine is a flavorful and aromatic brine that will infuse your turkey with tropical flavors. The brine is made with pineapple juice, soy sauce, brown sugar, garlic, ginger, and spices, which create a sweet and savory marinade for the turkey. Let the turkey soak in the brine overnight to ensure a moist and flavorful bird. Roast the turkey as usual, and enjoy the delicious taste of Hawaii on your Thanksgiving table.

4.4
18 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Hawaiian-Style Turkey Brine
plan
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ingredients serve

Ingredients for Hawaiian-Style Turkey Brine Recipe

  • 4 cup Pineapple Juice
  • 1 cup Soy Sauce
  • 1 cup Brown Sugar
  • 4 cloves Cloves Garlic, Minced
  • 2 tablespoon Grated Ginger
  • 1 tablespoon Salt
  • 1 teaspoon Black Pepper
  • 1 Turkey
  • as per your need Water, As Needed

Directions: Hawaiian-style Turkey Brine Recipe

Cooking Directions

  • STEP 1.In a large pot, combine the pineapple juice, soy sauce, brown sugar, garlic, ginger, salt, and pepper.
  • STEP 2.Bring the mixture to a boil, then remove from heat and let it cool completely.
  • STEP 3.Place the turkey in a large brining bag or container and pour the cooled brine over it. Add enough water to fully submerge the turkey.

Cooking Tips

  • Make sure the brine is completely cooled before adding it to the turkey to prevent the meat from cooking.
  • You can also add other tropical flavors to the brine, such as orange juice or coconut milk.
  • After brining, rinse the turkey thoroughly and pat it dry before roasting.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or on the stovetop before serving.
  • Serve hot as the main course for Thanksgiving or any special occasion.
Nutrition
value
3259
calories per serving
123 g Fat41 g Protein496 g Carbs35 g FiberOther

Current Totals

  • Fat
    123g
  • Protein
    41g
  • Carbs
    496g
  • Fiber
    35g

MacroNutrients

  • Carbs
    496g
  • Protein
    41g
  • Fiber
    35g

Fats

  • Fat
    123g

Vitamins & Minerals

  • Calcium
    526mg
  • Iron
    25mg
  • Vitamin A
    1345mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    32mg
  • Vitamin B6
    3mg
  • Vitamin B9
    237mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    52mg
  • Vitamin E
    7mg
  • Copper
    2mcg
  • Magnesium
    358mg
  • Manganese
    12mg
  • Phosphorus
    1070mg
  • Selenium
    121mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp